STORIES ON THE PLATE
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Aged beef broth with fried capellini and curry.

Roasted burrata sandwich with arugula and tomato confit dressed with pine nuts and balsamic dressing.

Octopus with potatoes served with white wine sauce and smoked paprika mayonnaise.

Sole fillet in lemon and caper butter sauce.

Mandarin sorbet.

Creamy saffron rice with Iberian pork “secreto” and roasted “piparras” (spicy Basque peppers).

Dark chocolate coulant with fresh mint essence.

PVP: 58.00€